TAVERN
A Spanish-style tavern, taberna la boca will be a space for gathering with friends, a cozy bar and outdoor patio where you can enjoy, tapas, draft beer, wine, & sherry. Just steps away from La Boca, taberna will accommodate guests when La Boca is full, or those seeking a more casual drinking and dining environment.
Open daily 5pm to 11pm

CAFÉ
A great escape from the office for espresso, house-made pastries, empanadas, tortilla española, bocadillos, salads, soups tapas, wine, beer, sherry and sangria. taberna la boca will also offer tapa and sandwich platters to take back to the office.
Open Monday through Saturday 10am to 2pm.

 PRIVATE BOOKINGS
taberna la boca will be available for private events, wine dinners, paella parties, chef’s table dinners, wedding receptions.

EDUCATION
Chef James’s cooking demonstrations, sherry seminars and other food and wine events will be hosted in the mid afternoon at taberna la boca.

Sweet or savory, La Boca’s egg dishes are made with the freshest eggs, from locally raised, free-range chickens.

Let us raise your spirits with a Ginger Peach Sangria or with a Bloody Sherry, made with Fino Electrico Sherry and topped with fresh caperberries.

La Boca brunch, bringing you the sabor de España—en la mañana.

Brunch is served Saturday & Sunday from 9am to 3pm. Mention the website and receive a complimentary order of churros between 9 and 12. Provecho!

La Boca hosts a monthly Flamenco night, featuring the profound and thrilling dance, song, and music of Inspiración Flamenca. Led by Julia Chacon, Inspiración Flamenca is a dynamic troupe of internationally trained professional flamenco dancers and musicians. Inspiración Flamenca’s productions are exuberant celebrations of the human spirit and expressions of the depth of human experience. Troupe members have performed with such Flamenco legends as Maria Benitez and Carlota Santana.

Shows will begin at 10pm, with seating starting at 9:30pm. Guests may order off the menu throughout the show, or may choose from several La Boca Baila specials, which will include the $10 cover charge.

Every Wednesday night, join La Boca for songstress
Nacha Mendez.
7-9pm
No cover charge

Voted “Best Female Vocalist” by the Santa Fe Reporter two years in a row, Nacha Mendez serenades La Boca’s guests with both original and classic songs from all over the Spanish-speaking world. Nacha’s music was aired on the first annual Latin Grammy Awards on CBS and she has performed locally, regionally, nationally, and internationally.

NOTE: CHUSCALES IS CURRENTLY ON TOUR
he will return to La Boca on Monday, May 7th

A native of Antequera, Spain, Chuscales grew up in a traditional gypsy family well known for its professional musicians and dancers. His grandmother was among those who lived in the caves of Sacromonte, one of the legendary cradles of flamenco. Chusco began guitar lessons at age six under the instruction of his uncle Joaquín Fajardo & Maestro Agustinillo, two prominent masters in the region where such greats as  Segovia have studied.

Whether versed in flamenco traditions or not, audiences find Chuscales’ music at once touching and exotic, his presence is engaging and his skill as a guitarist, simply astounding. A Chuscales concert is an experience that audiences take with them.
He played the guitar for prince and princes of Spain at Santa Fe in 2009. He appeared in films “Camelamos Nauerar” (1976), “Gypsy Heart” (1998), “Flamenco Passion & Soul” (1999), “Viaje Al Duende” (2009),”The Spanish Table” (2010) and “El Payo” (2010). www.chuscales.com

Including the Chef’s guide to authentic Spanish ingredients, this beautifully photographed collection proffers tapas (small plates) of meats, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and traditional spices.

James Campbell Caruso is the author of El Farol: Tapas and Spanish Cuisine and Chef/Owner of La Boca, which has been acclaimed by the New York Times, the Food Network, Travel and Leisure, and Esquire for being Santa Fe’s premier Spanish culinary experience. Chef James lives in Santa Fe with his wife (and pastry chef extraordinaire) and two children.

Douglas Merriam is a food and travel photographer who splits his time between Santa Fe and Maine.

Including the Chef’s guide to authentic Spanish ingredients, this beautifully photographed collection proffers tapas (small plates) of meats, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and traditional spices.

James Campbell Caruso is the author of El Farol: Tapas and Spanish Cuisine and Chef/Owner of La Boca, which has been acclaimed by the New York Times, the Food Network, Travel and Leisure, and Esquire for being Santa Fe’s premier Spanish culinary experience. Chef James lives in Santa Fe with his wife (and pastry chef extraordinaire) and two children.

Douglas Merriam is a food and travel photographer who splits his time between Santa Fe and Maine.